Shrimp and Crabmeat Loaf

Description

This is the best seafood salad spread I’ve had in ages! It’s great for summer or in the winter, you can heat it like a ‘melt’ sandwich.

Ingredients

• 1 (6 ounce) can small shrimp, drained
• 1 (6 ounce) can crabmeat, drained and flaked
• ½ cup mayonnaise
• ¼ cup thinly sliced green onions
• ¼ cup diced celery
• 1 (8 ounce) package shredded mozzarella cheese
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 (1 pound) loaf French bread, halved horizontally

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 8