Description
A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn’t too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like.
Ingredients
- 10 large shrimp, peeled and deveined
- 3 ounces fresh crabmeat
- ½ (8 ounce) package cream cheese, softened
- 8 flat taco shells
- 1 cup shredded Cheddar cheese
- ¼ cup sour cream, for topping
- ¼ cup salsa, or as needed
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4