Shrimp and Caper Salad

Description

Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley.

Ingredients

• 2 pounds frozen cooked shrimp without tails, peeled and deveined
• ¾ cup chopped green onions
• 1 ½ cups chopped celery
• 3 tablespoons drained capers
• 1 cup black olives, sliced
• ½ cup oil and vinegar salad dressing
• ¾ cup mayonnaise
• 1 tablespoon celery seed
• 1 dash lemon juice

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 8