Description
This salad has shrimp combined with avocado and a Louis-style dressing.
Ingredients
- 1 cup cooked salad shrimp
- 2 tablespoons chopped fresh chives
- ⅓ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili sauce
- salt to taste
- 2 avocados, halved lengthwise and pitted
- 1 tablespoon lemon juice
- Bibb lettuce leaves
- 1 teaspoon paprika
- sliced pimento peppers, for garnish
Instructions
- In a bowl
- mix the shrimp
- chives
- mayonnaise
- Worcestershire sauce
- and chili sauce. Season with salt.
- Mound the shrimp mixture into avocado halves
- and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4