Description
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn’t want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Ingredients
- 3 medium potatoes, peeled and shredded
- 2 eggs
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- ½ pound cooked flaked salmon
- 3 green onions, chopped
- 2 tablespoons capers, drained
- 1 red bell pepper, seeded and chopped
- ¾ cup chopped canned banana peppers
- ¾ cup sliced fresh mushrooms
- ¾ cup dry bread crumbs
- 1 cup oil for frying, or as needed
Prep Time: 25 mins
Cook Time: 6 mins
Total Time: 31 mins
Servings: 12