Description
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Ingredients
- 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
- ¼ cup butter, melted
- 5 eggs, lightly beaten
- 1 ½ cups shredded Swiss cheese
- 1 cup cooked ham
- ¼ cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
- Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned
- about 10 to 15 minutes.
- In a large bowl
- stir together beaten eggs
- milk
- cheese
- ham
- salt and pepper. Pour egg mixture into baked crust.
- Bake in preheated oven until center is set
- about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 4