Shredded Pork Fajita Tacos

by

Description

A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.

Ingredients

  • ¼ cup butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) package shredded pork
  • ¼ cup water
  • 1 (1 ounce) package fajita seasoning
  • 6 (6 inch) corn tortillas
  • 1 cup shredded lettuce
  • 1 cup tomatoes, chopped
  • 1 cup Shredded Cheddar cheese
  • 1 (8 ounce) jar salsa (Optional)
  • 1 (8 ounce) carton sour cream (Optional)

Instructions

  1. Heat butter in a large skillet over medium heat until melted
  2. 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened
  3. about 5 minutes. Add shredded pork
  4. water
  5. and fajita seasoning; cook and stir until heated through
  6. about 5 minutes.
  7. Place tortillas in a skillet over low heat until warmed
  8. 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce
  9. tomato
  10. Cheddar cheese
  11. salsa
  12. and sour cream.

Prep Time: 10 mins

Cook Time: 14 mins

Total Time: 24 mins

Servings: 6

Leave a Comment