Description
Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll.
Ingredients
- 8 (6 ounce) chicken thighs
- 1 (12 ounce) jar roasted red peppers, drained and chopped
- 3 tablespoons bottled minced garlic
- ½ cup mayonnaise
- 1 tablespoon pesto
- 6 (6 inch) hoagie rolls, split lengthwise
- 2 large tomatoes, sliced
Instructions
- Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
- Cook on Low until chicken is no longer pink at the bone and the juices run clear
- about 8 hours.
- While the chicken is cooking
- mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
- Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
- Serve with pesto mayonnaise and sliced tomatoes.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Servings: 6