Description
This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.
Ingredients
- 1 pound rump roast
- 1 cup water
- ¼ cup barbeque sauce
- 2 tablespoons honey
- 1 tablespoon steak seasoning
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Place rump roast and water in a slow cooker. Cover and cook for 5 hours on High.
- Remove roast from slow cooker and shred using two forks. Discard fat.
- Mix barbeque sauce
- honey
- steak seasoning
- cumin
- onion powder
- and garlic powder in the slow cooker. Stir in shredded beef.
- Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 30 mins
Servings: 4