Description
This simple, braised beef short ribs recipe combines the best of our country’s classic stews with the exotic spices we associate with the cuisine of Asia.
Ingredients
- 4 pounds beef short ribs
- 1 teaspoon garam masala
- salt and freshly ground pepper to taste
- 1 pinch ground cayenne pepper, or to taste
- 1 onion, chopped
- 2 tablespoons tomato paste
- 2 teaspoons vegetable oil
- 1 teaspoon red curry paste, or to taste
- 6 cloves garlic, peeled
- 2 cups chicken broth
- 1 cup coconut milk
- 1 teaspoon fish sauce, or to taste
- 2 bay leaves
- 1 star anise
- 1 head cauliflower, chopped
- 4 green onions, chopped
- 1 cup basil leaves, fresh, chopped
Prep Time: 10 mins
Cook Time: 3 hrs 45 mins
Total Time: 3 hrs 55 mins
Servings: 4