Description
Back in the day, British aristocrats developed the technology to make roast beef sandwiches in compressed wedge form, thereby changing life as we know it!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter, divided
- 1 ½ pounds button mushrooms, finely chopped
- salt
- ½ cup minced shallots
- 2 tablespoons brandy
- 1 pinch cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
- 3 tablespoons Dijon mustard
- 1 tablespoon extra-hot prepared horseradish, or to taste
- 1 tablespoon mayonnaise
- 1 (1 1/2) pound round loaf of crusty bread
- 2 (1 pound) beef rib-eye steaks, well trimmed
- salt and freshly ground black pepper to taste
- 1 tablespoon vegetable oil
- ¼ cup water
- 3 ounces finely textured pate (such as foie gras), sliced (Optional)
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 6 hrs 55 mins
Servings: 8