Description
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family’s Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Ingredients
- ½ cup chopped onion
- ½ cup chopped celery
- ¼ cup chopped green bell pepper
- ½ cup shredded mild Cheddar cheese
- 1 (11 ounce) can white corn, drained
- 1 (14.5 ounce) can French cut green beans, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (8 ounce) container sour cream
- ¼ (16 ounce) package buttery round crackers, crushed
- ½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl
- combine onion
- celery
- green pepper
- cheese
- corn
- green beans
- soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 10