Description
Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.
Ingredients
- 4 medium baking potatoes
- 1 teaspoon salt
- 3 tablespoons salt-free herb seasoning blend
- 3 tablespoons butter, melted
- 6 tablespoons grated Cheddar cheese
- 1 ½ tablespoons Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F (200 degrees C).
- Slice the potatoes crosswise (the short way) into 1/4 inch slices
- leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish
- and slightly fan the slices open. Sprinkle with salt and seasoning blend
- and drizzle with butter.
- Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top
- and bake for another 10 minutes
- or until the cheese has melted.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 4