Description
A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.
Ingredients
- 1 pound ground beef (80% lean)
- ΒΌ cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cayenne pepper
- salt and ground black pepper to taste
- 1 (14.5 ounce) package tortilla chips
- 1 (4 ounce) can sliced black olives
- 1 (12 ounce) jar pickled jalapeno pepper slices (Optional)
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) container sour cream
- 1 cup salsa
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
- 5 to 7 minutes. Mix in water
- chili powder
- cayenne
- salt
- and pepper.
- Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives
- jalapeno slices
- and Cheddar cheese.
- Broil until cheese is bubbly and golden brown
- 3 to 5 minutes. Serve with sour cream and salsa for dipping.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 10