Description
Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill.
Ingredients
- ½ cup soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon dried rosemary
- ⅔ cup ketchup
- 2 tablespoons lemon juice
- 6 (6 ounce) fillets rainbow trout
Instructions
- In a medium bowl
- mix together soy sauce
- vegetable oil
- dried rosemary
- ketchup and lemon juice. Set marinade aside.
- Place rainbow trout in a medium baking dish
- and pour marinade over the fish. Refrigerate for approximately 1 hour
- turning trout once.
- Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish
- and transfer to a small saucepan. Bring marinade to a boil
- and than remove from heat.
- Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side
- or until tender and easily flaked.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 6