Description
My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn’t that hot. This recipe can also easily be cut in half.
Ingredients
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 2 (8 ounce) packages cream cheese, cut into cubes
- 1 cup heavy whipping cream
- 1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
- 1 (8 ounce) package frozen chopped spinach, thawed and drained
- ½ cup milk
- ½ onion, finely diced
- ¼ cup chopped jalapeno pepper, or to taste
- 4 cubes chicken bouillon
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 20