Seven Layer Gelatin Salad

Description

Don’t wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Ingredients

• 7 (3 ounce) packages assorted fruit flavored Jell-O® mix
• 4 ½ cups boiling water, divided
• 4 ½ cups cold water, divided
• 1 (12 fluid ounce) can evaporated milk, divided
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions

1. Coat a 9×13 inch dish with cooking spray.
2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set
3. 45 minutes.
4. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set
5. 45 minutes.
6. Repeat steps 2 and 3 until all gelatin is used. Just before serving
7. top with whipped topping.

Prep Time: 1 hr 10 mins

Total Time: 6 hrs 25 mins

Servings: 18