Description
Perk up this classic dish with fresh lime juice and homemade guacamole.
Ingredients
- 1 (16 ounce) can refried beans (traditional variety)
- 1 (4.5 ounce) can chopped green chiles, undrained
- 1 tablespoon fresh lime juice, plus
- 2 tablespoons fresh lime juice for avocado layer
- 2 teaspoons chili powder
- ¼ teaspoon ground cumin
- Salt
- 3 avocados, halved, pitted, flesh spooned out
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup salsa (drain to equal 1 cup if salsa is especially runny)
- ¾ cup sliced canned black olives, drained
- 1 cup grated pepper Jack cheese
- ½ cup thin sliced scallion greens, green part only
Instructions
- Mix beans
- chiles
- 1 Tb. of lime juice
- chili powder
- cumin
- and a pinch of salt in a small bowl. In a second small bowl
- mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl
- mix sour cream and mayonnaise.
- Spread bean mixture
- then guacamole
- then sour cream mixture
- and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives
- then cheese. (Dip can be covered and refrigerated up to 2 days) To serve
- sprinkle with green onions.
Servings: 64