Description
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!
Ingredients
- 2 tablespoons olive oil
- 7 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) can crushed tomatoes
- 2 (28 ounce) cans tomato puree
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 2 teaspoons dried basil leaves
- 1 teaspoon white sugar
Instructions
- Heat olive oil in a large saucepan over medium-low heat. Cook and stir garlic in the hot oil until fragrant
- about 1 minute
- being careful not to burn it. Pour in tomato paste
- reduce heat to low
- and simmer for 5 minutes.
- Add crushed tomatoes
- tomato puree
- pepper
- salt
- basil
- and sugar; stir. Cook over low heat
- stirring occasionally
- for 3 hours.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 14