Sesame Vegetable Stir-Fry

Description

Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.

Ingredients

• 1 pound broccoli
• ¼ pound fresh snow peas, strings removed
• 1 red onion, sliced
• 3 tablespoons sesame oil
• 1 red bell pepper, cut into 1/4-inch strips
• 2 teaspoons minced garlic
• ¼ cup Kikkoman Less Sodium Soy Sauce
• ½ tablespoon sesame seeds

Instructions

1. Trim broccoli leaving 1 inch of stem. Cut the remaining stems into small slices. Place broccoli and snow peas in a saucepan of boiling water and cook for 1 minute
2. drain and rinse immediately with cold water then drain well and set aside.
3. Heat a large wok or large skillet over high heat. Add sesame oil
4. blanched broccoli and snow peas
5. red onion
6. red bell pepper
7. and garlic. Stir-fry for 1 minute. Add the snow peas
8. soy sauce and stir-fry 1 minute longer. Remove from heat and stir in sesame seeds.

Servings: 4