Description
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
Ingredients
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- ¼ cup soy sauce
- 3 tablespoons rice vinegar
- ¼ cup peanut oil
- 3 tablespoons sesame oil
- 1 dash hot pepper sauce
- ½ green bell pepper, julienned
- ½ red bell pepper, julienned
- ½ yellow bell pepper, julienned
- 4 green onions, minced
- 2 cups diagonally sliced snap peas
- 2 tablespoons sesame seeds, toasted
- 1 (7 ounce) package fresh udon noodles
Instructions
- In a jar with a tight-fitting lid
- combine garlic
- ginger
- soy sauce
- rice vinegar
- peanut oil
- sesame oil
- and hot pepper sauce. Close the lid
- and shake vigorously to blend. Set aside to let the flavors blend.
- Bring a large pot of water to a boil. Add udon noodles
- and cook until tender
- about 3 minutes. Drain
- and place in a serving bowl.
- In a microwave-safe bowl
- combine the bell peppers with green onion and peas. Heat in the microwave until warm
- but still crisp. Add to the noodles in the bowl
- and pour the dressing over all. Toss to coat everything in dressing
- then sprinkle toasted sesame seeds over the top.
Prep Time: 20 mins
Cook Time: 3 mins
Total Time: 23 mins
Servings: 4