Description
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Ingredients
- 1 cup natural peanut butter
- 2 tablespoons peanut oil
- ½ cup brewed black tea
- ½ tablespoon minced fresh ginger
- 3 cloves garlic, minced
- ½ jalapeno pepper, minced
- ½ teaspoon salt
- 1 ½ teaspoons white sugar
- 1 tablespoon light soy sauce
- 2 tablespoons rice vinegar
- 1 ½ tablespoons sesame oil
- 2 pounds cooked egg noodles
- 1 cup peeled, seeded, and julienned cucumber
- 1 cup fresh cilantro leaves
Instructions
- Stir together the peanut butter
- peanut oil
- tea
- ginger
- garlic
- jalapeno pepper
- salt
- sugar
- soy sauce
- vinegar
- and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.
Prep Time: 35 mins
Total Time: 35 mins
Servings: 8