Description
This cookie recipe is adapted from my go-to peanut butter cookie recipe. I think I like it better sesame style with tahini!
Ingredients
- ½ cup unsalted butter
- ½ cup tahini
- ½ cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup sesame seeds, or as needed
- 2 tablespoons honey, or as needed
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter
- tahini
- brown sugar
- and white sugar together with an electric mixer until smooth and fluffy. Pour in egg and almond extract; mix to combine.
- Sift together flour
- baking powder
- baking soda
- and salt in a separate bowl. Mix into butter mixture until just combined.
- Pour sesame seeds into a shallow bowl. Roll dough into walnut-sized balls. Roll balls in sesame seeds to lightly coat. Place on 2 ungreased cookie sheets; drizzle with honey.
- Bake in the preheated oven until edges are golden
- 8 to 10 minutes. Let cool for 10 minutes before transferring to a wire rack.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 34