Description
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Ingredients
- 1 ½ pounds skinless, boneless chicken breast halves
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons dried minced onion
- 1 tablespoon vegetable oil
- ½ teaspoon garlic powder
- 2 teaspoons cornstarch
- 3 tablespoons water
- sesame seeds, or to taste
Instructions
- Spread chicken into the crock of a slow cooker.
- Stir honey
- soy sauce
- ketchup
- minced onion
- vegetable oil
- and garlic powder together in a bowl; pour over the chicken.
- Cook on Low until the chicken is tender
- 3 to 4 hours.
- Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
- Cook on High until slightly thickened
- about 10 minutes.
- Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
Servings: 4