Description
A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister ‘discovered’ this bread when she had a batch of bread dough rising in her bread machine when the power went off for the whole day. Incredible.
Ingredients
- 1 ¼ cups water
- 2 tablespoons butter
- 2 tablespoons white sugar
- 2 tablespoons milk powder
- 1 ½ teaspoons salt
- 3 ⅓ cups bread flour
- 1 ½ teaspoons active dry yeast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder (Optional)
- 4 ounces crumbled feta cheese (Optional)
Instructions
- Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil
- garlic powder or feta cheese.
- Preheat an outdoor grill for medium heat. When the cycle has ended
- turn the dough out onto a lightly floured surface
- and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
- Place the bread circles oil side down onto the grill. Brush the other side with olive oil
- and watch carefully. When the bottom side is browned
- turn over the bread
- and grill the other side until golden. If desired
- sprinkle with garlic powder and feta cheese.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 10