Description
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You’ll want to make these again and again!
Ingredients
- ¼ cup soy sauce
- 3 tablespoons light brown sugar
- 3 tablespoons distilled white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon garlic pepper seasoning
- 4 fluid ounces lemon-lime flavored carbonated beverage
- 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
- 2 green bell peppers, cut into 2 inch pieces
- skewers
- ½ pound fresh mushrooms, stems removed
- 1 pint cherry tomatoes
- 1 fresh pineapple – peeled, cored and cubed
Instructions
- In a medium bowl
- mix soy sauce
- light brown sugar
- distilled white vinegar
- garlic powder
- seasoned salt
- garlic pepper seasoning
- and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade
- and seal. Refrigerate for 8 hours
- or overnight.
- Bring a saucepan of water to a boil. Add green peppers
- and cook for 1 minute
- just to blanch. Drain
- and set aside.
- Preheat grill for high heat. Thread steak
- green peppers
- mushrooms
- tomatoes
- and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
- Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes
- or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 8 hrs 30 mins
Servings: 8