Description
This is a rich, moist, and delicious dessert bread, full of healthy goodness!
Ingredients
- ¼ cup coconut oil
- ½ cup applesauce
- 2 large eggs
- ¼ cup butter, melted and cooled
- ½ cup white sugar
- ½ cup raw sugar
- 2 teaspoons vanilla extract
- 1 teaspoon sea salt
- 2 bananas, mashed
- ½ cup sour cream
- 1 ½ teaspoons baking soda
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- ½ cup chopped roasted almonds
- ¼ cup teff
- ¼ cup poppy seeds
- ¼ cup chia seeds
- ¼ cup flax seeds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans with the coconut oil.
- Beat applesauce
- eggs
- and butter together in a large bowl until smooth. Add white sugar
- raw sugar
- vanilla extract
- and salt; mix well.
- Whisk bananas
- sour cream
- and baking soda together in a separate bowl until smooth; stir into the applesauce mixture until evenly combined.
- Gradually stir all-purpose flour
- 1/4 cup at a time
- into banana mixture until well mixed. Gradually stir whole wheat flour
- 1/4 cup at a time
- into banana-flour mixture until batter is well mixed. Fold almonds
- teff
- poppy seeds
- chia seeds
- and flax seeds into the batter. Pour batter into the prepared loaf pans.
- Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean
- 40 to 50 minutes. Cool bread in the pans for 15 minutes before transferring to a wire rack to cool
- about 20 minutes.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 40 mins
Servings: 20