Description
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store. The Malted Flour was not available. I purchased malted barley seed at the local brewery supply store and ground the seeds to flour in a coffee grinder. The seeds come in various roasts. I purchased the number 10. The higher numbers become stronger and darker. Malted wheat seeds are also available at the Supply store. I have not made the recipe with the wheat.
Ingredients
- 1 ¼ cups warm water (105 degrees to 115 degrees)
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 (.25 ounce) envelope active dry yeast
- 2 tablespoons canola oil
- 2 cups unbleached all-purpose flour
- 1 cup whole wheat flour
- 1 ½ teaspoons sea salt
- 3 tablespoons raw pumpkin seeds
- 2 tablespoons raw sunflower seeds
- 1 tablespoon poppy seeds
- 2 tablespoons millet seed
- 3 tablespoons malted barley flour
- 1 tablespoon wheat gluten
- 1 egg white, beaten
- 1 teaspoon millet seed
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 2 hrs 40 mins
Servings: 15