Description
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores – or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
Ingredients
- 1 pound ground pork
- 2 quarts water
- 1 cube chicken bouillon
- 1 (8 ounce) can sliced water chestnuts
- 3 sheets nori (dry seaweed), broken into pieces.
- 1 egg, beaten
- ½ teaspoon salt
- 4 green onions, chopped
- ¾ teaspoon sesame oil
Instructions
- In a large saucepan over medium-high heat
- cook the ground pork until browned. Drain off excess fat
- and add water. Bring to a boil
- then reduce heat to medium
- and simmer uncovered for 15 minutes.
- Stir in the bouillon cube to dissolve
- and add water chestnuts and nori. Stir in the egg
- and season with salt. Remove from heat
- and mix in the green onions and sesame oil. Serve immediately.
Prep Time: 15 mins
Cook Time: 18 mins
Total Time: 33 mins
Servings: 6