Description
When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes and an easy-to-follow recipe, and you’ve reached perfection.
Ingredients
- 8 ounces bow tie pasta
- 1 tablespoon olive oil
- 2 (6 ounce) fillets fresh salmon
- ½ teaspoon kosher salt
- 4 cloves garlic, finely chopped
- 1 pint grape tomatoes
- 2 cups broccoli florets, cut into bite-size pieces
- ½ cup chicken broth
- 1 lemon, zested and juiced
- ½ cup crumbled reduced-fat feta cheese
- 2 tablespoons coarsely chopped fresh dill
- ¼ teaspoon red pepper flakes
Instructions
- Prepare pasta following package instructions.
- Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.
- Add garlic
- tomatoes
- broccoli
- and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.
- Add pasta
- lemon juice and zest
- feta
- dill
- and red pepper flakes; toss to combine. Serve.
Total Time: 25 mins
Servings: 4