Seared Scallop and Asparagus Salad

Description

Great starter for an elegant dinner party or a main course. Works well with many different dressings, but I prefer the balsamic. Enjoy!

Ingredients

  • ¾ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon chopped garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons olive oil, or to taste
  • ½ pound bay scallops
  • 1 bunch fresh asparagus, trimmed
  • 1 (10 ounce) bag fresh spinach

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 4

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