Description
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!
Ingredients
- 4 whole catfish, cleaned with head and tail removed
- ½ cup prepared yellow mustard
- ¼ cup cracked black pepper
- ¼ cup olive oil
- ¼ cup butter
Instructions
- Pat catfish dry; spread a layer of mustard over the surface. Place cracked black pepper onto a plate; press coated catfish into the pepper so it is well covered.
- Heat olive oil and butter in a large skillet over medium-high heat. Fry catfish for 3 to 5 minutes on each side
- or until fish flakes with a fork.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8