Description
Impress yourself with this amazing salad, it looks difficult, but it’s super easy. Garnish with extra sesame seeds, Asian vinaigrette, and fresh chili slices.
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons canola oil
- 2 tablespoons soy sauce
- 2 (8 ounce) sushi-grade ahi tuna steaks
- 2 tablespoons toasted sesame seeds
- 2 tablespoons sesame seeds
- 2 cups coleslaw mix
- ¼ cup julienned yellow bell pepper
- 1 cup Asian-style vinaigrette
- ½ cucumber, shaved
- 2 tablespoons pickled ginger, or to taste
- 1 tablespoon wasabi paste, or to taste
Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 1 hr 15 mins
Servings: 4