Description
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Ingredients
- 1 ½ cups fat free milk
- 1 (8 ounce) container fat free cream cheese
- 2 cloves garlic, minced
- 1 (26 ounce) can fat free condensed cream of mushroom soup
- 1 cup chopped green onions
- 1 cup sliced carrots
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 ½ cups chopped potatoes
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ½ teaspoon ground cayenne pepper
- ½ pound shrimp
- ½ pound bay scallops
- ½ pound crabmeat
- ½ pound calamari tubes
- 1 (6.5 ounce) can chopped clams
Instructions
- Place 1/2 cup milk
- cream cheese
- and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup
- green onions
- carrots
- corn with liquid
- potatoes
- parsley
- and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
- Mix the shrimp
- scallops
- crabmeat
- calamari
- and clams
- and continue cooking 10 minutes
- or until seafood is opaque.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8