Seafood Alfredo with Mussels

Description

Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta.

Ingredients

• ¼ cup olive oil, or more to taste
• 2 pounds mussels, cleaned and debearded
• ¾ cup Pinot Grigio wine
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 5 dashes hot sauce (such as Texas Pete®)
• salt and ground black pepper to taste
• ½ cup prepared Alfredo sauce
• ¼ cup unsalted butter, cut into chunks
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons grated Romano cheese, or more to taste
• 8 wedges lemon
• 8 sprigs fresh parsley

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 8