Description
This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!
Ingredients
- 2 (6 ounce) New York strip steaks
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 large button mushrooms, sliced
- 1 bell pepper, cut into matchstick-size pieces
- 2 sandwich buns, split
- ½ cup shredded mozzarella cheese
- ¼ cup mayonnaise
Instructions
- Season steaks with salt and pepper; allow steaks to come to room temperature
- about 15 minutes.
- Heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center
- about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a warm plate; cover and let rest
- about 10 minutes.
- Melt butter in same pan over medium heat; stir in mushrooms and peppers. Season with salt and pepper; cook and stir until tender
- about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Toast buns under the broiler until golden
- about 2 minutes. Divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts
- about 2 minutes.
- Slice steak very thinly. Pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. Spread mayonnaise on top halves of buns; place over sandwich.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 2