Description
This is one of my husband’s favorite meals.
Ingredients
- 2 (14.75 ounce) cans salmon, drained and flaked
- ¾ cup Italian-seasoned panko (Japanese bread crumbs)
- ½ cup minced fresh parsley
- 2 eggs, beaten
- 2 green onions, chopped
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons garlic powder
- 3 tablespoons Worcestershire sauce
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- 1 tablespoon olive oil, or as needed, divided
Instructions
- Mix together salmon
- panko
- parsley
- eggs
- green onions
- Worcestershire sauce
- Parmesan cheese
- Dijon mustard
- creamy salad dressing
- seafood seasoning
- garlic powder
- and pepper in a large bowl. Divide mixture and shape into 8 patties.
- Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned
- 5 to 7 minutes per side. Repeat with more olive oil as needed.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8