Scrambled Eggs with Salmon and Pesto

Description

I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I’ve subsequently also made it with smoked salmon.

Ingredients

• 1 tablespoon butter, or more as needed
• 1 onion, chopped
• 1 tablespoon rice vinegar, or more to taste
• 12 eggs
• 2 tablespoons milk, or to taste
• 2 tablespoons pesto
• 1 pinch salt and freshly ground black pepper to taste
• 2 cups cooked salmon, chopped
• 1 ½ cups freshly grated Parmesan cheese, or to taste

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6