Description
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too – the no bake method allows me to make these on the hottest days of summer, which make them my family’s favorite camping treat.
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 1 tablespoon baking powder
- salt
- ¾ cup butter
- ½ cup raisins
- 1 egg
- ¼ cup milk
Instructions
- In a large bowl
- stir together the flour
- sugar
- baking powder
- and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl
- mix together the egg and milk; mix with dry ingredients to form a soft dough.
- On a lightly floured surface
- roll the dough out to 1/4 inch in thickness. Dip cutter into flour
- and stamp out scones. You may need to re roll the dough to get 12.
- Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12