Scotch Broth II

Description

This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley.

Ingredients

• 2 ¼ pounds leg of lamb
• 8 cups water
• 3 onions, chopped
• 3 turnips, chopped
• 2 carrots, chopped
• 1 tablespoon whole black peppercorns
• ½ cup barley
• 1 carrot, diced
• 2 onions, minced
• 1 leek, chopped
• 1 stalk celery, diced
• 2 turnips, diced

Prep Time: 30 mins

Cook Time: 3 hrs 55 mins

Total Time: 12 hrs 25 mins

Servings: 8