Description
Some of the hottest hot sauce you’ll try.
Ingredients
- 1 teaspoon vegetable oil
- 18 fresh Scotch Bonnet peppers, sliced and seeded
- 6 fresh jalapeno peppers, sliced
- 6 cloves garlic, crushed
- ½ cup minced onion
- ¾ teaspoon salt
- 2 cups water
- ¼ cup distilled white vinegar
- 2 tablespoons white sugar
Instructions
- Combine peppers
- onion
- garlic
- oil
- and salt in a large saucepan over medium-high heat; cook for 5 minutes
- stirring frequently.
- Pour in water; cook and stir until peppers are soft
- about 20 minutes. Remove from heat. Allow mixture to cool to room temperature.
- Transfer mixture to a blender and purée until smooth. Pour in vinegar and sugar; blend until mixed. Transfer to a container
- cover
- and store in the refrigerator.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 32