Description
Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.
Ingredients
- 3 cups crushed ice
- 2 fluid ounces gin
- 1 fluid ounce dark rum
- 2 fluid ounces 151 proof rum
- 2 fluid ounces light rum
- 2 fluid ounces vodka
- 2 fluid ounces grenadine syrup
- 8 fluid ounces fresh orange juice
- 10 fluid ounces pineapple juice
- 3 fluid ounces fresh lemon juice (Optional)
- 4 pineapple chunks
- 8 maraschino cherries
Instructions
- Fill a large pitcher with crushed ice.
- Pour pineapple juice
- orange juice
- lemon juice
- gin
- 151-proof rum
- light rum
- vodka
- grenadine
- and dark rum over ice; stir well.
- Pour into a large
- decorative cocktail glass. Garnish with cherries
- pineapple and straws.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4