Description
This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
Ingredients
- 1 tablespoon herb and garlic flavored cream cheese
- 1 multigrain bagel, split and toasted
- 2 thin slices Cheddar cheese
- 2 slices dill pickle
- ΒΌ cup shredded carrot
- 1 leaf lettuce
Instructions
- Spread cream cheese on toasted bagel. Layer Cheddar cheese
- pickle slices
- carrot
- and lettuce onto one half of bagel; top with remaining bagel half.
- Slice sandwich in half and wrap with plastic wrap or aluminum foil. Place sandwich in a lunch bag with an ice pack.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 1