Scallops with Pesto Cream Sauce

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Description

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Ingredients

  • 1 pound scallops
  • salt and freshly ground black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon pesto
  • 1 tablespoon capers
  • 1 cup heavy whipping cream

Instructions

  1. Season scallops with salt and pepper
  2. then dredge in flour.
  3. Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

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