Scallops with Oranges and Vanilla Beurre Blanc

Description

Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.

Ingredients

• ½ cup dry white wine
• 1 tablespoon orange juice
• 1 shallot, minced
• 1 teaspoon whipping cream
• 9 tablespoons cold butter, divided
• ½ teaspoon vanilla bean paste
• 12 sea scallops
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 oranges, peeled and sectioned
• 1 tablespoon chopped inner celery leaves, or to taste

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4