Scallops and Shrimp, Orange-Glazed Fennel and Spinach, and Tarragon Cream Sauce

Description

Light dinner, perfect for the end of summer. For a slightly heavier version, serve with your favorite mashed potato recipe. Reserve fennel tops for garnish.

Ingredients

  • 2 tablespoons butter
  • 4 small shallots, minced
  • ½ cup dry white wine
  • ¾ cup milk
  • ¼ cup heavy whipping cream
  • 3 tablespoons finely chopped fresh tarragon
  • salt to taste
  • 2 tablespoons butter
  • 2 fennel, trimmed and sliced
  • 1 blood orange, juiced
  • 12 ounces fresh spinach
  • 12 jumbo shrimp
  • 12 sea scallops
  • salt and ground black pepper to taste
  • 5 tablespoons butter

Prep Time: 25 mins

Cook Time: 29 mins

Total Time: 54 mins

Servings: 4

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