Scallops and Creamy Pea Fettuccine

Description

Light and quick!

Ingredients

  • 1 (8 ounce) package whole-wheat fettuccine
  • 1 pound large dry sea scallops
  • ¼ teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1 (8 ounce) bottle clam juice
  • 1 cup low-fat milk
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon ground white pepper
  • ⅛ teaspoon salt
  • 3 cups frozen green peas, thawed
  • ¾ cup shredded Romano cheese, divided
  • ⅓ cup chopped fresh chives
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 4

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