Description
This is a nice dish to serve guests for dinner or even at a special lunch. It’s extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe, not American-style mayonnaise because the flavors are entirely different. Japanese mayonnaise is more flat/sour tasting while American-style mayonnaise is extremely sweet. American-style mayonnaise will ruin the recipe completely.
Ingredients
- 3 tablespoons butter, divided
- 4 large portobello mushrooms, stems removed
- 1 dash garlic powder
- 1 tablespoon butter
- 2 pounds scallops
- 1 cup Japanese mayonnaise, such as Kewpie brand
- ½ teaspoon chili-garlic sauce, or to taste
- 2 tablespoons green onions, chopped
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4