Scallop Ceviche de Gallo

Description

Delicious and easy ceviche. Always a crowd-pleaser! You can also serve it with tortilla chips as a dip. The action of the acid in the lime juice cooks the scallops, firming the flesh and turning it opaque.

Ingredients

  • 1 poblano chile pepper, halved lengthwise and seeded
  • 1 serrano chile pepper, halved lengthwise and seeded
  • 1 pound small bay scallops
  • ½ cup fresh lime juice
  • 4 tomatoes, diced, or more to taste
  • 1 red onion, chopped
  • ½ bunch fresh cilantro, chopped
  • salt and ground black pepper to taste

Prep Time: 25 mins

Cook Time: 16 mins

Total Time: 3 hrs 1 min

Servings: 6

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