Description
This is something I threw together and it turned out fantastic! The flavor of the bacon, along with the scallops, mixes so well with mac and cheese. A perfect combo! Add vegetables for a healthier kick. I like throwing in some steamed broccoli or cauliflower.
Ingredients
- 1 tablespoon olive oil, or as needed
- 1 pound bay scallops
- 1 (1 pound) package bacon
- 1 (16 ounce) package penne pasta
- 2 (10.75 ounce) cans condensed Cheddar cheese soup
- 2 cups shredded Cheddar cheese
- 1 ¼ cups milk
- 1 teaspoon garlic salt
- ⅔ cup bread crumbs
- ½ cup butter, melted
- salt and ground black pepper to taste
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 10